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Boil 1 litre of water in a small pot.
Lightly blanch the prawns and squid in the water, then set them aside.
Fry the pork belly slices in a heated wok. Set them aside after cooking, and pour the excess oil out.
With the oil left in the wok, fry the shallots, eggs and blanched seafood. Then add the cooked pork belly slices and garlic.
Add some of the stock from boiling the seafood (Step 2), then add noodles, crabmeat and chive flower.
Season with light soya sauce, salt and pepper.
To make sure that you only smell what you really want to smell when you're cooking, we have developed a range of particularly powerful cooker hoods. In addition, insulation and a low-noise drive make them so quiet that you and your guests will barely hear a thing.
The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.