Thai Red Ruby Dessert

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

What makes this such a popular Asian delicacy, is its distinct sweet and tangy flavour that is seriously addictive. Crispy on the outside and tender on the inside. This dish is best enjoyed with rice. Try this quick and easy recipe, for your next meal!

This traditional Peranakan delicacy, is made up of multi-coloured layers that has a soft and springy texture. Our version uses natural colourings, which you can add according to your own preference! Make this recipe for your friends and family, and enjoy the Kueh Lapis Sagu in the most classic way – layer by layer!

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!