Kueh Lapis Sagu (Steamed Layer Cake) Video

This traditional Peranakan delicacy, is made up of multi-coloured layers that has a soft and springy texture. Our version uses natural colourings, which you can add according to your own preference! Make this recipe for your friends and family, and enjoy the Kueh Lapis Sagu in the most classic way – layer by layer!

Difficulty: Hard | Servings: 10-15 | Preparation Time: 50 mins | Cooking Time: 100 mins

Click here to view recipe.

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