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Fish Head Curry with Assorted Vegetables

This fiery dish brings together a fragrant blend of spices with fish head and vegetables — simmered in rich coconut milk for maximum flavour. Best enjoyed on rainy days with steaming white rice, this recipe is also great to put your leftover vegetables in the fridge to good use. Start cooking here!

Difficulty: Easy | Servings: 4-6 | Preparation Time: 25 Minutes | Cooking Time: 50 Minutes

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Vegetable Pulao and Mint Raita Recipe

A medley of vegetables served with spice-infused basmati rice and cool, minty Raita - be sure to soak the rice for at least thirty minutes before cooking.

Difficulty: Easy l Servings: 4-6 l Preparation Time: 40 Minutes l Cooking Time: 60-75 Minutes

Dhal Curry

Rich curry made with red lentils, coriander leaves and fresh spices that will add delight to any naan bread or pappadum.

Difficulty: Easy | Servings: 6 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes

Aloo Gobi (Spicy Potato and Cauliflower)

A delicious mix of spiced potatoes and cauliflowers, Aloo Gobi is a popular Indian vegetarian dish that goes great with Naan (oven-baked flatbread). This is one filling meal on its own that vegetarians will enjoy . Get the recipe here!

Difficulty: Easy | Servings: 4 | Preparation Time: 25 Minutes | Cooking Time: 40 Minutes

Apple Basundi

Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth.

Difficulty: Easy | Servings: 8 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes


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