Aam Doi (Spiced Mango Pudding)

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Popularly enjoyed during festive occasions, this light flatbread stuffed with sweet lentil filling is a quick fix for a delightful treat. It is not only easy on our palate, but also incredibly simple to make within the comfort of our home at any time.

A perennial classic, this pancake recipe is served with ricotta cheese and homemade blueberry compote. With a dash of maple syrup and a generous sprinkle of your favourite fruits, this dish hits home for the sweet-toothed.

Gulab Jamun – a classic Indian sweet that is eaten during festivals such as Diwali. Our version uses sugar syrup infused with saffron that gives it a beautiful golden hue, and an aromatic lift.