600ml Full Cream Milk |
5g Cardamom Powder |
100g Pistachios |
200g Sweetened Condensed Milk |
220g Plain Yoghurt |
1kg Fresh Ripe Mangoes |
2 Tablespoons Light Brown Sugar |
A Pinch Saffron Threads |
1. Finely chop pistachio with your Hand Blender. Set aside for garnishing.
2. Drain off excess liquid from plain yoghurt with strainer.
3. Peel and cut mangoes into cubes. Blend with cardamom powder and light brown sugar to form puree with your Hand Blender.
4. In a medium-sized pot, heat up full cream milk and saffron threads. Simmer to half its volume.
5. Strain reduced milk over mango puree to remove saffron threads. Mix well.
6. Add plain yoghurt and sweetened condensed milk. Mix well until smooth.
7. Portion combined mixture into ramekin. Chill to set in refrigerator for about 50 minutes.
8. Serve with chopped pistachios.
Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.