Quinoa Cake with Smoked Salmon, Poached Egg and Spinach Video Recipe

Here’s a gluten-free and protein-rich recipe for a healthy breakfast, featuring quinoa cake topped with a delicate poached egg, smoked salmon and crunchy spinach.

Difficulty: Easy | Servings: 2 | Preparation Time: 30 mins | Cooking Time: 60 mins

Click here to view recipe.

Recommended for you

Osso Buco Milanese with Saffron Risotto

A traditional Italian delicacy, Osso Buco Milanese features a veal shank with a marrow-filled hole in the center. This dish is best served with saffron risotto and garnished with gremolata.

Watch Now

Pomegranate, Kale and Nuts Salad

Toss up a refreshing and nutty salad with a touch of honey vinaigrette! This recipe makes for the perfect healthy breakfast!

Watch now

Red Velvet Cupcakes Cream Cheese Frosting

Celebrate Valentine’s Day with this Red Velvet Cupcakes recipe. A perfect gift for friends, these light and fluffy cupcakes are paired with cheese frosting and lemon zest, for a refreshing zing.