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Opor Ayam

Pan-fried in a medley of aromatic spices and then simmered in coconut milk, the chicken is kept so thoroughly tender, that this Javanese classic might just become one of your signatures.

Difficulty: Easy | Servings: 4 - 6 | Preparation Time: 40 mins | Cooking Time: 50 mins

Click here to view recipe.

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42, Jalan SS 21/1, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia.

Walk-in Monday to Friday :
08:30am - 5:30pm, Weekends/Public Holiday : Closed

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Monday – Friday : 09:00am – 6:00pm
Saturday : 09:00am – 1pm
Sundays/Public Holiday : Closed

Customer Service Hotline
03-7950 9338

03-7950 9338

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