Nankhatai with Rose Petals

Sink your teeth into this delightful brittle with a flavourful crunch. Made with crushed nuts and jaggery, Peanut Chikki is an irresistibly popular snack that adults and children alike won’t be able to get enough of.

The perfect treat for anyone with a sweet tooth, Kaju Katli is an Indian dessert commonly eaten during Diwali. Literally translated as “cashew slice”, it is easy to make and a real joy to savour.

Popularly enjoyed during festive occasions, this light flatbread stuffed with sweet lentil filling is a quick fix for a delightful treat. It is not only easy on our palate, but also incredibly simple to make within the comfort of our home at any time.

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.