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Coq Au Vin

Our version of the classic French dish – Coq Au Vin, which can be literally translated to ‘Rooster in Wine’, uses chicken legs on bones, but you can opt for other parts as per your preference too. The recipe is easy to follow and makes a perfect main for any dinner party!

Difficulty: Easy | Servings: 4 | Preparation Time: 40 mins | Cooking Time: 90 mins

Click here to view recipe.

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42, Jalan SS 21/1, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia.

Walk-in Monday to Friday :
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Monday – Friday : 09:00am – 6:00pm
Saturday : 09:00am – 1pm
Sundays/Public Holiday : Closed

Customer Service Hotline
03-7950 9338

03-7950 9338

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