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Paneer Makhani (Paneer Cheese with Spiced Tomato and Cashew Cream)

Guten Appetit

Difficulty: Easy
Servings: 3 - 4
Preparation Time: 20 mins
Cooking Time: 40 mins

Download recipe.

Ingredients.

2g Chilli Powder
5g Ginger
5g Tomato Puree
10g White Onion
15g Garlic
15g Whole Roasted Cashew
20g Shallots
30g Butter
60g Whipping Cream (with excess for garnishing)
260g Paneer Cheese
450g Cherry Tomatoes
15ml Cooking Oil
1 Piece Whole Cinnamon Stick
2 Pieces Bay Leaves
4-5 Pieces Cardamom
3 Pinches Garam Masala
To Taste Pepper Powder
To Taste Salt
To Taste Sugar
To Garnish Coriander Leaves

Methods.

White Onion
Garlic
shallot
Garlic
Hand Blender
Mixture

1. Into your hand blender mixing beaker, add white onion, garlic, shallot and ginger, and blend together to form paste.

Cooking Oil
Melt Butter
cinnamon
cardamom
bay leaves
blended paste
Fry Ingredientsx

2. In a pot, lightly heat up cooking oil. Melt butter. Fry cinnamon, cardamom, bay leaves and blended paste for about 2 minutes.

chilli powder
stirring until well mixed
Add cherry tomatoes
Fully-ripened tomatoes
Fully-ripened tomatoes

3. Add chilli powder, and continue stirring until well mixed. Add cherry tomatoes and tomato puree, and fry until cherry tomatoes are softened, for about 8 minutes. Fully-ripened tomatoes make the gravy sweeter, while those not fully-ripened make it sourer. Add water to soften tomatoes more quickly.

Remove cardamom and bay leaves
Remove cinnamon
Add cashew
blend the mixture directly in pan until smooth

4. Remove cinnamon, cardamom and bay leaves. Continue cooking for 10 minutes. Add cashew. With your hand blender, blend the mixture directly in pan until smooth. Cashew makes the gravy thicker and creamier. It could also be substituted with almond.

garam masala
paneer cheese
Season with Pepper
Season with Sugar
Season with Salt
whipping cream
stir well

5. Add garam masala and paneer cheese. Season with salt, pepper and sugar. Add whipping cream and stir well.

whipping cream
coriander leaves
Serve and enjoy
Paneer Makhani

6. Remove from heat. Top with excess whipping cream. Garnish with coriander leaves. Serve and enjoy.

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