Soup: | ||
3 Onions - 200g | 1kg Passata | 200g Mozzarella |
2 Garlic Cloves | 250ml Chicken Stock - Cold | Fresh Herbs - E.g. Oregano, Basil |
100ml Vegetable Oil | Salt | |
10g Flour | Pepper |
1. Peel and chop the onions and garlic finely.
2. Add oil to a pan and fry the onions and garlic at setting 8 for 2½ minutes. Turn down to setting 4 and fry the onions for another 7½ minutes until soft. Stir occasionally. Then sprinkle over the flour and stir constantly for approx. 1½ minutes until the mixture is thick and creamy.
3. Add the passata and chicken stock and bring to boil for 5 minutes at setting 6. Then simmer at setting 3 for another 15 minutes without the lid, stirring occasionally.
4. Lastly, purée the soup and pass through a sieve. Season with salt and pepper to taste.
5. Serve on 4 plates and scatter torn-up pieces of mozzarella on top. Garnish with fresh herbs to taste.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.