Sesame Chicken Meatballs
Preparation Time: 10 mins
Cooking Time: 15 mins
1. Place diced chicken, fish sauce, lime juice, ginger and rosemary in the provided container of the Bosch Hand Blender and process on Speed 6 till almost smooth.
2. Remove the paste and hand roll about 1 tablespoon of the mixture into small round shapes.
3. Next, coat the meatballs with sesame seeds and place on a plate while repeating the rest of the chicken mixture.
4. Deep-fry meatballs in batches, drain well and serve with extra sweet chilli/tomato sauce.