Overview
Difficulty: Medium
Servings: 3-4
Preparation Time: 10 mins
Cooking Time: 15 mins
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1. Place diced chicken, fish sauce, lime juice, ginger and rosemary in the provided container of the Bosch Hand Blender and process on Speed 6 till almost smooth.
2. Remove the paste and hand roll about 1 tablespoon of the mixture into small round shapes.
3. Next, coat the meatballs with sesame seeds and place on a plate while repeating the rest of the chicken mixture.
4. Deep-fry meatballs in batches, drain well and serve with extra sweet chilli/tomato sauce.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.