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Sesame Chicken Meatballs

Overview

Difficulty: Medium

Servings: 3-4

Preparation Time: 10 mins

Cooking Time: 15 mins

Download Recipe

Ingredients

  • 150g Chicken Breast Fillet, diced
  • 1 Teaspoon Fish Sauce/ Light Soy Sauce
  • 1 Teaspoon Sweet Chilli Sauce
  • 1 Teaspoon Lime Juice
  • 1 Teaspoon Ginger Juice, optional
  • 1 Teaspoon Fresh Rosemary
  • 4 Tablespoons Sesame Seeds
  • Oil for Deep-frying

Methods

1. Using the Bosch Hand Blender, place diced chicken, fish sauce, lime juice, ginger and rosemary in the provided container together with the blade and process using Speed 6 till almost smooth.

2. Remove the paste and hand roll about 1 tablespoon of the mixture into small round shapes.

3. Next coat it with sesame seeds and place on plate while repeating the rest of the chicken mixture.

4. Deep-fry meatballs in batches, drain well and serve with extra sweet chilli/tomato sauce.

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