Preparation Time: 20 mins
Cooking Time: 15 mins
1. Put the (pre-soaked) dried chillies, shallots, garlic, toasted dried shrimps and the fresh red chillies into the Bosch hand blender. Blend them all together.
2. Heat up a pot and add a little olive oil. Fry the sambal mix and stir continuously until you see a layer of red oil. Lastly add in the brown sugar and tamarind juice.