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Add chicken stock, seaweed, bonito flakes, soy sauce, sake and mirin to a pot.
Bring the mixture to a boil and remove from heat.
Allow the mixture to cool down and strain using a fine sieve.
* Chef’s tip: Strain the mixture through a fine sieve to ensure smooth consistency of the Chawanmushi.
Add the eggs into the mixture and mix well.
Place chicken and mushroom into cups/bowls that are suitable for steaming.
Distribute egg custard mixture equally into the cups/bowls.
Steam in a combi-steam oven or over a steamer for about 8 minutes.
To see if cooked, insert a toothpick into the middle of cup/bowl. If the toothpick comes out clean, the Chawanmushi is cooked.
The steam oven with PerfectBake and PerfectRoast: you get perfect results, automatically and gently.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.