Home Appliances
'Bak Kwa' (Chinese Meat Jerky) & Mandarin Orange Salad with Nuts & 'Yu Sheng' (Raw Fish) Dressing
Ingredients
| Bak Kwa | Dressing | Garnish |
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Methods
Step 1.
Add sesame oil, honey, plum sauce and five spice powder in a mixing bowl or a food processor jug.
Step 2.
Slowly mix salad oil into the above mixture to form an emulsion.
Step 3.
Season with sugar, salt and pepper.
Step 4.
Arrange salad, carrot, 'Bak Kwa' and mandarin oranges into a bowl and keep chilled.
Step 5.
Garnish with fresh ground pepper, sea salt, peanuts and dressing when ready to serve.
Step 6.
The dressing can be made in a bigger batch for subsequent use.
