1. In a medium pan, heat up the oil and fry the tempeh and ikan bilis till they turn crispy.
2. Strain and set the tempeh and ikan bilis aside.
3. Blend chilli, tomatoes, garlic and shallots in the jug attachment of the hand blender.
4. Using about 5 tablespoons of the oil from frying earlier, fry the blended paste and cook till it turns almost paste-like.
5. Add tempeh, ikan bilis and cherry tomatoes to the mixture. Stir well and season with salt, sugar and pepper to taste, then garnish with finely cut lime leaf.
Serie 8 | Hood and Induction Hob
Induction hobs generate heat only where it is needed, and its lower temperature also prevents hands safe from burning. These translate to more safety, convenience and energy savings.