3 Fresh Button Mushrooms (Sliced) | 50g Emmental Cheese |
6 Whole Eggs | 15ml Whipping Cream |
10g Garlic (Chopped) | 2 Tablespoons Butter |
15g Baby Spinach | To Taste Salt |
20g Parmesan Cheese | To Taste Pepper |
30g Mozzarella Cheese | To Garnish Parsley (Chopped) |
1. Pre-heat your oven to 190°C with 4D Hot Air mode.
2. In a large mixing bowl, beat eggs, whipping cream, a pinch of salt and pepper, using a hand blender with beating whisk, and set aside.
3. Prepare mushrooms by slicing them. Then, melt butter on a lightly heated non-stick pan, add the sliced mushrooms, chopped garlic, and baby spinach. Season with a pinch of salt and pepper.
4. Briskly pour in the egg mixture and stir for about 2 to 3 minutes, or until semi-set.
5. Sprinkle the emmental cheese, and mozzarella cheese, place the pan in the oven and bake for about 5 to 8 minutes.
6. Finish with parmesan cheese and bake until the surface turns golden brown.
7. Garnish with chopped parsley.
Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.
The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.