Garnish |
Blended paste To be blended with a food processor and sauté with cooking oil |
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Heat the oil and butter in a pan, sauté the onions and cardamom for 1 minute.
Add the blended paste, bell pepper, cream, yoghurt, tomato puree and diced tomato. Bring the mixture to a boil and season with salt and pepper.
Pour the mixture into a casserole with the chicken.
Mix well and leave the casserole to bake in the oven for 45 minutes (100°C, Slow cook) or until you achieve your desired texture.
Chef’s tip: Instead of cooking the chicken over the hob, baking it gives a very tender texture due to the slower cooking process in the oven.
When the chicken is ready, garnish with cilantro and serve with basmati rice and naan bread.
No matter which oven you're looking for. Easy to operate or made to the highest standards of technology and design: With our ovens in Series 2 to Series 8, you're guaranteed to find the right model.
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If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.
Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.