Overview
Difficulty: Medium
Servings: 1-2
Preparation Time: 10 mins
Cooking Time: 20 mins
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1. Attach food blender to Bosch kitchen machine via the multifunction arm. Blend mint, parsley, 20g pine nuts, garlic, cheese and extra-virgin olive oil until the mixutre is well combined. Season with salt and pepper.
2. In a frying pan, melt butter and olive oil. Pan fry scallops until cooked and lightly browned on both sides. Drain excess oil on paper towel.
3. Spread pesto on top of each scallop. Drizzle extra-virgin olive oil and sprinkle over the remaining pine nuts before serving.
Special thanks to Noobcook
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.