Use of cookies.

The Bosch website uses cookies so you can place items in your shopping basket, book an engineer online and allow Bosch to collect anonymous statistical data to help improve the performance of the website. Ignore this message if you are happy to continue. Click the links on the right if you would like to view more information about the cookies that are used and how to manage your settings.


Chicken, Carrot and Spinach Puree

Guten Appetit

Difficulty Easy

Servings 1

Preparation Time 15 mins

Cooking Time 20 mins

Download Recipe


  • 25g Chicken Breast – Skinless and sliced
  • 50g Carrots - Peeled
  • 10g Baby Spinach
  • 5 Tablespoons Boiled Water


Step 1.

Preheat the oven in ‘Fan Mode’ at 180°C.

Step 2.

Place chicken and carrot slices on baking tray, then insert them into the oven.

Step 3.

Blanch the spinach leaves in boiled water for a minute.

Step 4.

Combine all three ingredients with water, then blend them in a mini jar with a hand blender.

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Salted Baked Fish


Sign up today to register your warranty and keep in touch with us.


We are here to help before and after your purchase.

Phone: 603 7950 9338

Monday to Friday: 8.30am to 7pm

Saturday: 8.30am to 5.30pm

(excluding public holidays)

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer