Use of cookies.

The Bosch website uses cookies so you can place items in your shopping basket, book an engineer online and allow Bosch to collect anonymous statistical data to help improve the performance of the website. Ignore this message if you are happy to continue. Click the links on the right if you would like to view more information about the cookies that are used and how to manage your settings.


Ayam Betutu (Balinese-Style Chicken)

Guten Appetit!

Difficulty: Easy

Servings: 4

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Download Recipe


1 Large, Whole Chicken - Feet and
Innards removed
10g Ginger 1 Teaspoon Dried Shrimp Paste
150g Baby Spinach or Tapioca Leaves 10g Turmeric ½ Teaspoon Nutmeg Powder
1 Large Banana Leaf 40g Lime Juice (or 2 Large Limes) 3 Tablespoons Softened Butter
6 Large Red Chillies - Deseeded 4 Kaffir Lime Leaves 20ml Cooking Oil
8 Shallots - Peeled 2 Stalks Lemongrass - Sliced To Taste Salt
5 Cloves Garlic - Peeled 5g Salt (for Marinating Chicken) To Taste Pepper
2 Bird’s Eye Chilli 5g Cracked Black Pepper (for
Marinating Chicken)
As Required Satay Sticks
10g Candlenuts 1 Teaspoon Coriander Seeds To Serve Steamed Rice
10g Galangal


1. Deseed large red chillies, and peel the shallots and cloves.

2. Marinate chicken with lime juice, cracked black pepper, and salt.

3. Blend peeled shallots, garlic, candlenuts, the deseeded red chillies, bird’s eye chillies, coriander seeds, kaffir lime leaves, galangal, ginger, dried shrimp paste, turmeric and sliced lemongrass into a paste.

4. Heat oil in a pan, and fry paste until fragrant and slightly dry. Once paste dries up, season with salt and pepper and add nutmeg powder.

5. Preheat oven to 190°C in ‘4D Hot Air’ mode.

6. Marinate baby spinach in a bowl with 4 tablespoons of fried paste. Place marinated chicken on a banana leaf, and stuff marinated baby spinach into the chicken, sealing it with a satay stick.

7. Rub the chicken, with remaining fried paste, and brush with softened butter. Then wrap the chicken with the banana leaf, sealing it with satay sticks. Bake for 25 minutes in ‘4D Hot Air’ mode.

8. Unwrap the chicken and cook for another 10 minutes till crispy and golden brown.

9. Enjoy with steamed rice.

Recommended Product

Serie 8 Induction Hob

Induction hobs generate heat only where it is needed, and their lower temperature also keeps hands safe from burning. These features ensure safety, convenience and energy savings.

Find out more

Serie | 8 Combi-steam oven

The steam oven with PerfectBake and PerfectRoast: you get perfect results, automatically and gently.

Find out more

Related Recipes

Celeriac Dauphinoise

Celeriac Remoulade

Pandan Kaya Jam

Strawberries with Basil and Balsamic


Sign up today to register your warranty and keep in touch with us.


We are here to help before and after your purchase.

Phone: 603 7950 9338

Monday to Friday: 8.30am to 7pm

Saturday: 8.30am to 5.30pm

(excluding public holidays)

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer