Use of cookies.

The Bosch website uses cookies so you can place items in your shopping basket, book an engineer online and allow Bosch to collect anonymous statistical data to help improve the performance of the website. Ignore this message if you are happy to continue. Click the links on the right if you would like to view more information about the cookies that are used and how to manage your settings.


Valencia Orange & Almond Cake


Difficulty: Medium

Servings: 1-2

Preparation Time: 120 mins

Cooking Time: 60 mins

Download Recipe


  • 2 Oranges
  • 6 Eggs
  • 250g of castor sugar
  • 1 tablespoon of vanilla essence
  • 250g of fine ground almonds
  • 60g of plain flour
  • 1 teaspoon of baking powder
  • Snow powder for dusting


1. Place oranges in a pot of boiling water. Simmer for 2 hours. Allow the oranges to cool. Discard water. Blend the oranges in a fruit processor.

2. Preheat oven to 180°C. Combine eggs and sugar in a pastry mixer and beat at speed 5 till light yellow.

3. Add the blended oranges into the egg mix. Stir the almond meal, flour and baking powder. Mix well at speed 2.

4. Grease a baking pan with butter and dust with flour.

5. Pour batter into the pan and bake for 1 hour or until the top is golden brown. Check that an inserted skewer comes out clean.

6. Dust with snow powder before serving.

Related Recipes

Lemon Kiss Chocolate Cake

Chocolate Tart with Dried Fruit

Flourless Chocolate Cake

Guinness & Chocolate Cake


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer