Overview
Difficulty: Medium
Servings: 10
Preparation Time: 20 mins
Cooking Time: 60 mins
|
1. Preheat oven at 180°C, prepare a round 8-inch cake tin, grease the sides and bottom of the tin, and dust cocoa or flour over it.
2. Prepare the Bosch MUM5 Home Professional Kitchen Machine by having the flexible whisk with the silicon edge fixed on.
3. Set the kitchen machine at Setting 2 and mix the chocolate ice cream for around 30 seconds to create a semi-smooth texture.
4. Add in the condensed milk, eggs, castor sugar, coffee and vanilla essence. Set the kitchen machine to Setting 4 to thoroughly mix all the ingredients with the ice cream.
5. Set the kitchen machine at Setting 2 again, add in 2 tablespoons of flour at a time until the mixture is smooth. After the flour has all been added, set it to Setting 4 for 2-3 minutes. The mixture should be lava-like.
6. Pour the mixture into the cake tin and bake for 55 minutes to 1 hour at 180°C.
7. Decorate the cake with raspberries and blueberries and melted milk or dark chocolate drizzle.
8. Serve chilled
Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.
Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.