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Mango Yogurt Smoothie


Difficulty: Easy

Servings: 1-2

Preparation: Time 10 mins

Cooking Time: 10 mins

Download Recipe


  • Flesh of 2 mangoes

  • 500ml of plain yoghurt, chilled

  • 500ml of low fat milk, chilled


1. Place all the smoothie ingredients into a glass jug or pitcher.

2. Attach the stainless steel blending blade to the Bosch hand blender and blend at speed 1 first to combine the ingredients well then increase to speed 2. Blend until smooth.

3. Once it has a thick and frothy consistency, pour into a drinking glass and serve immediately.

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