Use of cookies.

The Bosch website uses cookies so you can place items in your shopping basket, book an engineer online and allow Bosch to collect anonymous statistical data to help improve the performance of the website. Ignore this message if you are happy to continue. Click the links on the right if you would like to view more information about the cookies that are used and how to manage your settings.

[global.cookielaw.txt.secondparagraph]

Apple Yogurt Mousse Cake

Overview

Difficulty: Medium

Servings: 2-3

Preparation Time: 20 mins

Cooking Time: 45 mins

Download Recipe

Ingredients

For the yogurt mousse: For the cake: For the apple jelly filling:
  • 80ml of plain yogurt
  • 100ml of Yakult (apple flavour)
  • 150ml of whipping cream
  • 20g of sugar
  • 6g of gelatin powder
  • 30ml of apple juice
  • 25g of cake flour
  • 25g of corn flour
  • 2 eggs
  • 40g of sugar
  • 1/2 teaspoon vanilla extract
  • 8g of gelatin powder
  • 1¼ Fuji apple
  • 150ml of apple juice

Methods

1. Preparing the apple jelly filling (approx. 10 mins):

  • Soak gelatin powder in apple juice till dissolved. Microwave for 25 seconds.
  • Cut apple, toss with some lemon juice or lightly salted water.
  • Mix cut apple, apple juice and dissolved gelatin liquid. Pour into container and freeze for 15 minutes.

2. Making the cake (approx. 20 mins):

  • Sift the flour. Separate the egg yolks and egg whites.
  • Using the Bosch kitchen machine with the whisk attachment, whisk egg whites with sugar until 70% stiff.
  • Then whip up the egg yolk and vanilla extract, and mix with sieved flours. Fold in flour mixture into whipped egg white until all ingredients are incorporated.
  • Bake in preheated oven at 170°C for 12-14 minutes, or bake in ordinary rice cooker for 16 minutes until done. Cool the cake (you could put it in freezer for 5 minutes for faster cooling).

3. Preparing the mousse (15 mins):

  • Soak gelatin powder with apple juice. Microwave 25 seconds till dissolved.
  • Using the Bosch kitchen machine, whip up the cream with sugar. Mix plain yogurt and Yakult, then fold in whipped cream.
  • Mix gelatin liquid into cream mixture.
  • Bake in preheated oven at 170°C for 12-14 minutes, or bake in ordinary rice cooker for 16 minutes until done. Cool the cake (you could put it in freezer for 5 minutes for faster cooling).

4. To assemble:

  • Place vanilla cake at the bottom. Pour in 2/5 of mousse, and then the apple jelly. Freeze for 10 minutes.
  • Pour in the remaining mousse mixture. Put in freezer for 15 minutes, then transfer to fridge, until it sets.

Related Recipes

Lemon Kiss Chocolate Cake

Chocolate Tart with Dried Fruit

Flourless Chocolate Cake

Guinness & Chocolate Cake

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help before and after your purchase.

Phone: 603 7950 9338

Monday to Friday: 8.30am to 7pm

Saturday: 8.30am to 5.30pm

(excluding public holidays)

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer