Fruit Cupcakes with Spiced Cream Cheese Frosting

1. Preheat your Oven with 4D Hot Air mode at 160°C. Sieve cake flour, baking powder and baking soda together.

2. Attach Balloon Whisk to your Kitchen Machine. Mix softened butter and brown sugar on Speed 5 for about 2 to 3 minutes. While mixing, add eggs and increase to Speed 6 for about 2 to 3 minutes.

3. Decrease to Speed 4. Gradually add ground almond and sieved dry ingredients. Continue mixing until batter is smooth and well combined. Remove mixing bowl.

4. Add dried mixed fruits, plain yoghurt, and fold into mixture until well combined. You may pre-soak mixed fruits in alcohol for flavour. Transfer mixture into piping bag. Place cupcake liners on baking tray. Pipe mixture into cupcake liners at about ¾ full.

5. Bake in your Oven for about 10 minutes. Test cupcakes with wooden skewer. Cupcakes are cooked if skewer comes out clean. Remove cupcakes from your Oven and leave them to cool.

6. Attach paddle whisk to your kitchen machine. Whisk cream cheese and icing sugar on Speed 4. While whisking, add nutmeg powder, cinnamon powder, and continue whisking for about 3 to 5 minutes.

7. Transfer mixture into another piping bag with desired nozzle. Decorate cupcakes as desired.

8. Serve and enjoy.

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