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Banana Top Cake with Cheese

Overview

Difficulty: Medium

Servings: 2-3

Preparation Time: 20 mins

Cooking Time: 45 mins

Download Recipe

Ingredients

  • 250g of salted butter
  • 180g of castor sugar
  • 5 eggs
  • 200g self-raising flour
  • 1 teaspoon of vanilla powder
  • 2 bananas (sliced)
  • 2 bananas (mashed)
  • 150g of shredded sliced cheese

Methods

1. Preheat oven at 180˚C.

2. Beat butter and sugar until creamy with the Bosch kitchen machine at speed 4

3. Add eggs one at a time until well mixed.

4. Add self-raising flour a little at a time followed by vanilla powder.

5. Add mashed bananas and mix well.

6. Line a baking tin with baking paper and arrange sliced bananas until it covers the entire base of the cake tin.

7. Pour mixture over sliced bananas.

8. Bake in oven at 180˚C for about 45 minutes or until the cake is baked thoroughly.

9. Allow to cool and sprinkle the shredded cheese on top before serving.

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