Chocolate Raisin Tart
Preparation Time: 30 mins
Cooking Time: 18 mins
|Chocolate Brownie (Filling):||Sweet Dough (Tart base):||Chocolate Ganache:|
1. Pre-heat oven to 180 degrees Celsius.
2. Sweet Dough:
Grease baking tin (35cm x 11cm x 3cm).
Add all ingredients into the Bosch kitchen machine mixing bowl.
Use the stirring whisk tool to combine ingredients to form a crumbly texture.
Knead dough using hands.
Place the dough in the baking tin and press it against the sides to form the tart base.
Leave dough in freezer for 10 minutes.
Take the dough out from the freezer and bake for 20 minutes.
3. Chocolate Brownie (Filling):
Meanwhile, prepare the chocolate brownie filling.
Boil water in pan or pot and place bowl over. Melt chocolate and butter in bowl.
Mix butter, dark chocolate, sugar, flour, cocoa powder, baking powder, salt and raisins in the Bosch kitchen machine mixing bowl and beat at speed 3.
Add melted chocolate mixture followed by egg and vanilla seeds.
Using the Bosch kitchen machine, mix well and beat at speed 6 for about 3-5 minutes.
Once golden brown, take tart base out from oven. Use fork to press down any uneven parts.
Fill the tart base with chocolate brownie mixture.
Bake at 180˚C for 13 minutes.
4. Chocolate Ganache:
Meanwhile, prepare the chocolate ganache.
Place whipping cream and chocolate into a bowl.
Boil water in pan or pot and place bowl over. Melt chocolate in bowl.
Mix well before pouring it onto the tart. Ensure that the tart is cool.
Tart can be served chilled or warm.
Garnish with fruit before serving.