Use of cookies.

The Bosch website uses cookies so you can place items in your shopping basket, book an engineer online and allow Bosch to collect anonymous statistical data to help improve the performance of the website. Ignore this message if you are happy to continue. Click the links on the right if you would like to view more information about the cookies that are used and how to manage your settings.


Cheese and Walnut Scones


Difficulty: Medium

Servings: 1-2

Preparation Time: 10 mins

Cooking Time: 30 mins

Download Recipe


  • 270g of plain flour
  • 1 tablespoon of double-acting baking powder
  • 60g of mature cheddar cheese
  • 60g of Parmesan cheese
  • 75g of walnuts, coarsely chopped
  • 350g of whipping cream
  • 2 teaspoons of sugar
  • 1/4 teaspoon of salt


1. Preheat oven to 200˚C. Lightly grease a 20cm round scone tin, or line a baking sheet with baking paper.

2. Sift flour and baking powder into mixing bowl, then using the Bosch kitchen machine, mix on low speed with the whisk attachment for 1 minute until they are thoroughly blended.

3. Finely grate both cheeses into the bowl of dry ingredients. Add walnuts to the bowl and stir everything until the mixture is well-combined. Transfer mixture to another bowl and clean the mixing bowl.

4. Pour whipping cream into mixing bowl, add sugar and salt, and whip with the Bosch kitchen machine whisk attachment on medium speed for about 45 seconds until it has thickened. The texture should be similar to rice congee.

5. Sift flour, baking soda, and baking powder together into mixing bowl. Add sugar and salt and using the Bosch kitchen machine. Then mix on low speed for 1 minute until dry ingredients are thoroughly blended.

6. Add pumpkin, cornmeal mixture and eggs to dry ingredients in bowl. Beat on medium-low speed with the kitchen for 1 to 2 minutes until everything is well-mixed and an evenly blended mixture is achieved.

7. Bake for 20-22 minutes until the cake is browned. Transfer tin or baking sheet to a rack to cool slightly before serving. Best served hot and fresh from the oven.

Related Recipes

Cinnamon-Spiced Christmas Cookies

Victoria Sponge with Cranberry Jam and Whipped Cream

Eggnog, Bread and Butter Pudding

Apple Rose Tart


Sign up today to register your warranty and keep in touch with us.


We are here to help before and after your purchase.

Phone: 603 7950 9338

Monday to Friday: 8.30am to 7pm

Saturday: 8.30am to 5.30pm

(excluding public holidays)

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer