Savory Herb Chicken Lollipop Recipe
Ingredients
For the Chicken Rub:
6 pcs Chicken drumstick
0.5 tsp Thyme powder
0.5 tsp Rosemary powder
0.5 tsp Parsley leaves
0.5 tsp Salt
1 tsp Pepper powder
For the Glaze:
4 tbsp Soy sauce
4 tbsp Oyster sauce
0.5 tbsp Sesame oil
0.5 tsp Sesame seeds
0.5 tbsp Honey/Sugar
A pinch of salt
Instructions
Step 1
To prepare the "lollipop", drumstick. Use a scissors to cut the skin, meat, and tendons completely around the bone at the slim "handle" end. Use your fingers to push the meat and skin down toward the thick, rounded bottom end, exposing the clean bone.
*Foil the Handles
To ensure a clean presentation and make the bones easier to handle, wrap each exposed bone end tightly in a small square of aluminum foil.
Step 2
In a small bowl, mix all the herb rub ingredients together until evenly combined. Coat the chicken thoroughly with the spice mixture and let it marinate for at least 10 minutes to let the flavors absorb.
Pro Tip: For maximum flavor, vacuum seal the seasoned chicken and let it rest in the fridge overnight before cooking!
Step 3
After marinated the chicken. you can start to air fry it!
If you're using a Bosch Air Fryer, simply select the "Meat" preset and press start.
Otherwise, set your air fryer to 200°C for 20–25 minutes. Allow them to cool slightly and enjoy!
Once the chicken turns slightly golden brown (around 15 minutes into cooking), generously brush the glaze over all sides before finishing in the air fryer.