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Crisp, golden air-fried ikan bilis using Bosch Air Fryer stacked on a speckled blue ceramic plate on a wooden dining table.

Crispy Ikan Bilis

Difficulty
Easy
Total time
5 min
Cooking time
5 min

Does the hassle of frying ikan bilis stop you from making classic dishes like Nasi Lemak or Pan Mee? You can air fry it instead! Get that perfect, golden crunch with oil-free and zero mess.

Ingredients

Ingredient:

100 g Ikan bilis

Instructions

Only 1 step!

Pour the ikan bilis into the air fryer basket and spread them out in an even layer so they heat evenly.

Air fry at 180°C for 5 minutes until light, golden, and crispy.

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