Overview
Difficulty: Medium
Servings: 1-2
Preparation Time: 20 mins
Cooking Time: 55 mins
For the Porcini-Celery-Potato Timbales:
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For the Venison fillet:
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For the Port wine jus:
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1. Preparing the venison fillet
2. Preparing the Porcini-Celery-Potato Timbales
Tip:
Serve with a fine sauce such as Béarnaise, a creamy chive sauce or a fresh herb vinaigrette, this becomes a vegetarian main dish. You can also prepare timbales in advance – just warm them up for 5 minutes with the oven set to 180°C or serve them cold. They’re delicious on picnics and outings.
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Thank you for your support.
Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.