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Devil Chicken
Ingredients
|
1 Chicken (About 1.3kg) |
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2 Fresh Large Red Chilli |
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1 Clove of Garlic |
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1 Teaspoon of Fried Chicken Seasoning |
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1-2 Tablespoons of Oil |
Methods
1. Rinse the chicken briefly in cold water and pat dry with kitchen towel and then weigh it.
2. Chop the large red chilli and crush the garlic. Rub the inside of the chicken with the chilli and garlic mixture. Mix the oil with seasoning and spread it over the chicken.
3. Put the chicken (chest facing up) in a glass roaster. Put covered roaster into the oven.
Setting Procedure
Select AutoPilot Programme "P13", set the weight of your chicken, and the programme will start automatically.
Tip
Simple and effective: In order to get crispy chicken skin, rub the inside and the outside of the chicken with oil, salt and pepper.
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