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Pre-heat oven to 165°C in ‘Fan Mode’ and fill the baking tray with water.
Whisk eggs, vanilla extract, nutmeg powder, cinnamon powder and sugar with the MultiTalent 3 Food Processor.
Add milk and cream to the concoction in step 2. Mix the ingredients well and set the mixture aside.
Brush the muffin pan with butter and cut the Pain au Chocolate into pieces. Place the pieces of Pain au Chocolate onto the muffin pan.
Strain the egg mixture with a sieve, and add rum to it.
Pour the mixture on the Pain au Chocolate till it reaches the rim of the muffin pan.
Bake the Eggnog and Bread and Butter Pudding in the oven for 20 minutes.
The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide. For this purpose, we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +603 7950 9338.
Thank you for your support.